gloved hands sanitizing a surface
COVID
drawing of a conch shell

Safeguarding Our Guests

We want all our guests to feel safe, comfortable, and confident while staying with us. As seasoned hospitality and food & beverage professionals, we have taken precautions and preventive measures in line with Centers for Disease Control (CDC) recommendations and American Hotel & Lodging Association (AHLA) “Safe Stay” initiatives, along with State, Federal and local guidelines to ensure that a clean, safe, healthy environment is provided for our guests and staff.

Please be assured we always adhere to best practices and the highest standards to ensure that any and all commonly touched surfaces throughout the hotel are thoroughly washed, cleaned, and sanitized throughout the day. Proper handwashing is also of paramount importance in the prevention of spreading germs, and we will continue to remind our guests and be vigilant with staff about these basic hygienic principles. As we have changed how we operate in order to be socially responsible, we wanted to share everything we are doing to reassure you it is safe to stay with us.

Employee and Guest Health

  • All employees are certified by the American Hotel & Lodging Educational Institute and have undergone specific COVID-19 training to ensure the highest levels of health and safety, and hygiene procedures.
  • Employees have been trained to wash their hands with soap and water for at least 20 seconds or use alcohol-based hand sanitizer immediately after any of the following activities: using the restroom, touching the face, cleaning, sweeping, mopping, smoking, eating, drinking, after removing any personal protective equipment, going on break and before or after starting a shift.
  • If an employee is showing symptoms of COVID-19 such as a fever, cough or shortness of breath, they have been advised to NOT come to work.
  • Employees have been trained to sanitize their workstation and any shared tools/equipment before, during and after each shift or anytime the equipment is transferred to another employee. These items include but are not limited to radios, keys, phones, computers, keyboard, mouse, payment terminals, engineering tools, cleaning equipment, time clocks, carts and other items employees directly touch throughout the property.

Physical Distancing:

Our role in the hospitality industry has always been to bring people together but until it is safe to do so, we ask that you stay at least six feet away from others not traveling with you while standing in line, using elevators, or sitting in public spaces.

  • In areas where there is high traffic, we have added floor markings and signage, so you know where to stand to comply with physical distancing.
  • We ask you utilize the phone to call us while on property in order to reduce face-to-face contact with our staff as much as possible.

During your stay:

To expedite the check-in process, please contact the hotel prior to your arrival to ensure we have all your necessary information such as EVERY guest name occupying the room, mobile phone number and email address.

  • Hand sanitizing stations have been placed in common areas throughout the resort as well as back of the house areas.

Face Mask Policy

Fully vaccinated guests are not required to wear face masks. For guests that are not fully vaccinated, face masks are recommended while inside.

Elevators

  • Signage is posted to inform guests to wait for the next empty elevator if an elevator is occupied.
  • We ask all guests to utilize stairs whenever possible.

Cleaning

  • We are spending extra time using sanitizing methods in advance of your arrival and our staff will avoid entering a room that has been cleaned. We will provide replenished amenities – including towels and linens– in sanitized packaging upon request. 
  • Our disinfectant products meet EPA criteria for use against SARS-CoV-2, the virus that causes COVID-19.
  • We have added additional cleaning staff to increase the frequency of deep cleaning and disinfecting surfaces of public touch points throughout the day including but not limited to elevator buttons, door knobs, handles, faucets, hand rails, pool chairs, trash-receptacle touch points, key pads, luggage carts, stairwells, fitness center, counters, dining surfaces and seating areas.
  • After checkout, rooms are sanitized following strict industry cleaning procedures with particular attention paid to disinfecting door handles, hard surface furniture, tables, nightstands, furniture knobs and handles, light switches and thermostats, drapery pull handles, telephone and keypad, remote control, alarm clock, television, safety latch and peephole, trash receptacle, faucet handles, toilet and shower handles. Rooms are currently being serviced every third day of your stay.
  • All laundry will be washed using the warmest appropriate water setting as recommended by the CDC.


COVID-19 is a highly contagious disease that can lead to serious illness and death. Vulnerable populations, including older adults and people of any age who have a significant underlying medical condition, may have a higher risk for severe illness from COVID-19 according to the US Centers for Disease Control and Prevention (CDC). While the hotel is taking measures recommended by the public health authorities to mitigate the transmission of the disease and its impact on the people in our area, by visiting Faro Blanco Resort, you voluntarily assume all risks related to exposure to COVID-19.

As we continue to monitor the constantly changing situation surrounding COVID-19 and modify our operation as needed, please check our website for updates. If you have any questions or concerns, please email us at info@faroblancohotel.com. We look forward to welcoming you.

Valentine's Day Menu

Sunday, February 14th, 2021 | 5pm-9pm

Sesame Ahi Tuna $15 Ahi tuna seared rare, rolled in sesame seeds, served with spicy red chili soy and wasabi Baby Iceberg Lettuce Salad $14 Head of baby iceberg filled with diced egg, blue cheese, smoked bacon, tomato, green onion, and layered with herbed mayonnaise and balsamic glaze Lump Crab Stuffed Yellowtail $36 Served with rice pilaf and asparagus, covered with creamy lemon sauce Surf & Turf - Petit Filet and Lobster Tail $39 Served with Yukon Gold sweet potato and Fontina au gratin, asparagus, and cabernet demi-glace White Chocolate & Raspberry Crème Brulee $10 Ladies receive a complimentary long-stemmed red rose Reservations are essential Call 305-434-9039 or find us on OpenTable